Brooke Williamson is one of those exceedingly rare culinary stars who packages every plate into a story. A woman with a creative edge, competitive spirit and warm personality, she’s much more than a chef — she serves as mentor, businesswoman and role model. Brooke’s story is as flavorful as her dishes, from tasting food as a child across her home state of California to collaborating with some of the greatest chefs in California and eventually winning on “Top Chef.” Let’s look brooke williamson net worth life, success, family & FULL PROFILE.
Quick Bio Table
| Full Name | Brooke Williamson |
| Nickname | Brooke |
| Date of Birth | August 15, 1978 |
| Age (as of 2025) | 47 years |
| Birthplace | Los Angeles, California, USA |
| Nationality | American |
| Parents | Not publicly disclosed |
| Siblings | Not publicly known |
| Profession | Chef, Restaurateur, Television Personality |
| Famous For | Winner of Top Chef: Season 14 |
| Hobbies | Cooking, Traveling, Mentoring, Surfing |
| Height | Approximately 5 ft 6 in (167 cm) |
| Weight | Around 58 kg (128 lbs) |
| Hair Color | Blonde |
| Eye Color | Blue |
| @chefbrookew | |
| Married To | Nick Roberts |
| Children | 1 son (Hudson) |
| Brooke Williamson Net Worth (2025) | Estimated around $2–3 million |
| Education | Culinary Institute of America, Hyde Park |
| Family | Lives with husband and son in Los Angeles |
Who Is Brooke Williamson?
Brooke Williamson is a Top Chef at Bravo s popular culinary competition show! Her distinctive blend of California-fresh and global-exotic has endeared her to scores of loyal followers as well as the praise of fashion critics.
She’s not merely a cook; she’s that rare chef who is also a story teller, who communicates through her culinary language. Rather she’s competing on Top Chef or creating a new concept menu with her husband, Brooke pours heart, soul and creativity into everything she does. Her capacity for remaining down-to-earth while flying high professionally make her a shining star in the culinary world.
Brooke Williamson Net Worth
As of 2025, Brooke Williamson net worth is estimated between $2–3 million.
Her earnings come from multiple sources:
- Successful restaurant ventures in Los Angeles
- Television appearances on Top Chef, Tournament of Champions, and other Food Network programs
- Brand collaborations and culinary events
- Mentorship programs and public speaking
While many chefs chase fame, Brooke has always focused on building something sustainable. Her restaurants — including Playa Provisions, Hudson House, and The Tripel — reflect her belief in community-driven dining. Her financial success is simply the byproduct of her dedication to quality, creativity, and teamwork.
Early Life & Culinary Beginnings
Brooke Williamson has lived all her life in Los Angeles, a city that seems to mesh together cultures, tastes and gourmet exploration. She grew up immersed in California’s lively food culture — farmers’ markets, food along the coast, fresh ingredients that stoked her imagination very early. Her parents fostered an inquiring nature, one that found its way into the kitchen before too long.
Brooke was a teenager when she first became fascinated with restaurant life. Her first job was at the fabled Modern American cuisine restaurant Michael’s in Santa Monica. It provided her with an insider’s view of what it takes to survive in a high-stakes kitchen, and she flourished.
The Rise to Culinary Stardom
After graduating from the CIA, Brooke returned to Los Angeles, eager to make her mark. Her early career took off quickly — she became the youngest sous chef at Michael’s and later took a position at Daniel, the Michelin-starred restaurant in New York City led by Chef Daniel Boulud.
Each experience taught her something new: precision, discipline, and the confidence to experiment. Brooke wasn’t just cooking; she was crafting her identity as a chef.
Marriage, Family & Balance
Professional success is built on a solid family base. Brooke is the wife of Nick Roberts, her husband and culinary partner. Together they built not just a business empire but also a warm home.
The couple’s son, Hudson, regularly pops up in her social media posts, adding a layer of family life to her public identity. She’s a man on the move, but Brooke always finds time for family dinners, trip to the beach and travel – With an active schedule, also loves staying fit.
“I know that I’m juggling work, motherhood and media appearances all at once,” she told me. And her story is a reminder that success isn’t about doing it all — it’s about doing what you love with intention.
Personal Life
Behind the TV lights and restaurant buzz, Brooke Williamson has a down-to-earth personal life that is profoundly rewarding. She is married to Nick Roberts, a skilled chef and business partner who shares her culinary philosophy. Together, they have created not only restaurants but a solid, affectionate family base.
Their relationship is what makes the business so strong. They work together on recipes, restaurant concepts and business strategy — all while raising their son, Hudson, in Los Angeles. Brooke frequently posts photos and videos of family life on social media, juggling her very public career with off-duty joy.
Even with a busy career, she makes sure to schedule home time. Whether cooking at home, or most weekends on the beach. she’s about simplicity and thanks-giving. This is the side of her that her fans love — about a woman who shows you can be successful and still have balance in your life.
Professional Life
Brooke Williamson’s professional life started at an early age and moved fast. Beginning as a teenager in Los Angeles kitchens, she evidenced such a hunger to know more that it was impossible to overlook her. By the age of 19, she was already making waves at Michael’s Santa Monica, a restaurant that has been renowned for shaping some of the best chefs in California.
After attending the Culinary Institute of America, she had mentors like Daniel Boulud in New York. These experiences honed her craft and broadened her culinary horizons.
She got her big break thanks to Top Chef. Brooke made her first appearance in Season 10, returned for Season 14 and quickly gained a following because of her creativity, cool demeanor and precision. Her Season 14 victory was a defining moment — the one that opened doors and proved to herself, if no one else, that she belonged among the greats.
Height and Physical Appearance
British Brooke Williamson is approximately 5″6 inch (167 cm) and weighs about 58 kg (128 lbs). It shows in her natural, sports-model body built with being a lifestyle — from surfing and hiking to all-day kitchen duty.
Her blonde hair, blue eyes and megawatt smile are just the surface; it’s her positive – energy personality that shines through. Followers love that she celebrates being real versus being perfect. Brooke is the kind of celebrity who seems as comfortable in chef’s whites, readying a ball of dough, as she does in jeans — always real and never staged.
Children
Brooke and husband Nick Roberts are the parents of a son, Hudson. He pops up on her social media from time to time and has been raised around food, artistry, and love.
The couple is mindful about preserving their son’s privacy, but they often talk about how being parents has made them more appreciative of family meals and special moments. Brooke has said that motherhood shifted her focus — that it taught her patience and served as a reminder for her that success isn’t just professional: It’s about relationships too.
Education
Brooke received formal training from the Culinary Institute of America (CIA) in Hyde Park, New York. The CIA is known as the birthplace of some of the world’s best culinary minds, and Brooke excelled in the environment there.
She balanced academic learnings with practical deployment, grasping every chance to work her way through busy kitchens. It was that combination of theory and practice that put her one step ahead in the industry.
Final Word
Brooke Williamson’s story is more than a chef’s journey — it’s an inspiring portrait of talent meeting perseverance. From her beginnings as a curious teen in Los Angeles kitchens to her rise as a Top Chef champion and restaurateur, she’s proved that true success is built on passion and authenticity.
Her life’s recipe is simple yet powerful: a mix of creativity, discipline, and heart. Whether mentoring young chefs, exploring new culinary frontiers, or spending time with her family, Brooke Williamson continues to inspire with grace, intelligence, and flavor.
FAQs
1. Who is Brooke Williamson?
Brooke Williamson is an American chef, restaurateur, and TV personality, best known for winning Top Chef: Season 14.
2. What is Brooke Williamson’s age?
She was born on August 15, 1978, making her 47 years old as of 2025.
3. Who is Brooke Williamson’s husband?
Her husband is Nick Roberts, a fellow chef and business partner. Together, they own several restaurants in Los Angeles.
4. Does Brooke Williamson have children?
Yes, she has one son, Hudson, with her husband Nick Roberts.
5. What is Brooke Williamson net worth?
As of 2025, her estimated net worth is $2–3 million.
